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Aunt Corriander

Posted by Alan Singleton on

Aunty Coriander is to me as important as old Basil. Obviously a must for asian dishes but can give anything a lift. I struggled getting enough of a harvest because it will go to seed in a flash. After having to buy bunches it finally dawned on me: that was the way to grow it.

I buy my seed in bulk from the Chinese grocer and plant about a dozen in each hole. This gives me a good supply although it doesn’t stay in the ground long enough to develop the beautiful roots required in some receipes.


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