Aunty Coriander is to me as important as old Basil. Obviously a must for asian dishes but can give anything a lift. I struggled getting enough of a harvest because it will go to seed in a flash. After having to buy bunches it finally dawned on me: that was the way to grow it.
I buy my seed in bulk from the Chinese grocer and plant about a dozen in each hole. This gives me a good supply although it doesn’t stay in the ground long enough to develop the beautiful roots required in some receipes.