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Another use for green tomatoes

Posted by Alan Singleton on

When I pulled the last of my tomatoes out they still had a lot of green (tear drop) ones on the vine. Being tight, I didn’t throw them away. I tried some of them in a Thai curry just cut in half length ways. Combined with some eggplant from the garden they really gave the curry a lift. Put them in for the last half hour.


This one is ripe - we ate all the green ones

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